This blog is like a box of chocolates; you never know what you're gonna get...
Lo avete copiato!Where is the basil? Why wasn't I invited?
Perchè??Where's the basil? In my stomach.Some folks have already made booking for 2020. Can you wait?
Jeh Jeh, you're so mean to your bro!
It seems very tasty!Payee
Welcome on board, Bayee.Yeah, I added some red peppers this time. Tasty but very spicy.
Welcome, Ba Yee Yee!
did u follow my way to cookPayee
Yeah, substantially followed your recipe plus some innovative ideas like adding red peppers, freshly-ground black peppers, freshly-reaped organic lime basils, unsalted butter and Parmesan cheese, etc. :p
Did you follow mine then?
You have never shown me how to make pasta with clam wor. When will you do dinner for us again, Great Chef Suk Suk?
Jeh Jeh, your patience will be rewarded!
Lo avete copiato!
ReplyDeleteWhere is the basil? Why wasn't I invited?
Perchè??
ReplyDeleteWhere's the basil? In my stomach.
Some folks have already made booking for 2020. Can you wait?
Jeh Jeh, you're so mean to your bro!
ReplyDeleteIt seems very tasty!
ReplyDeletePayee
Welcome on board, Bayee.
ReplyDeleteYeah, I added some red peppers this time. Tasty but very spicy.
Welcome, Ba Yee Yee!
ReplyDeletedid u follow my way to cook
ReplyDeletePayee
Yeah, substantially followed your recipe plus some innovative ideas like adding red peppers, freshly-ground black peppers, freshly-reaped organic lime basils, unsalted butter and Parmesan cheese, etc. :p
ReplyDeleteDid you follow mine then?
ReplyDeleteYou have never shown me how to make pasta with clam wor. When will you do dinner for us again, Great Chef Suk Suk?
ReplyDeleteJeh Jeh, your patience will be rewarded!
ReplyDelete