Tuesday, February 20, 2007

新春巨湯


每逢農曆新年必會煲新春巨湯,何謂新春巨湯? 其實是把所有『壓年』食品煲埋一煲,事源娃兒每年過年前必會替我買兩條鯪魚、兩條豬脷、兩隻豬手『壓年』,我想是取其『年年有餘、大吉大利、橫財正財就手』之意吧!






把所有『壓年』食品連粉葛、赤小豆、扁豆、陳年果皮等一同煲上三小時,不用加任何調味,一年一度的新春大吉大利巨湯就完成了!

4 comments:

  1. Anonymous3:35 PM GMT+8

    hey sis,
    WaYee never makes this kind of soup when I was in HK.....
    it looks like cream of tomato.... :P
    karen

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  2. Yes, it's very creamy. Let me ask Wayee to make this soup for you when you're back to HK. Personally, I don't very much like this soup though. :p

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  3. Anonymous2:43 AM GMT+8

    Neither do I!
    haha... I'd rather eat those fish, piggy tongue, pork hocks by itself..... :P
    (BTW, I dunno why u can't see photos from my space....)
    karen

    ReplyDelete
  4. Yes, it's strange as I could see them previously. I can still see photos from Alex's or Connie's space, but not from yours.

    ReplyDelete